Cherry Chocolate Delight Bars

Serves:
10 Slices

Notes:

This is no cook, heat on hob, throw together, and chill in fridge for 4 hours.
You will need a shallow square 18cm (7") cake tin, pyrex or tray, bottom lined with a piece of greaseproof or baking paper.

Ingredients:

• 124g butter
• 75g Golden Syrup
• 150g bar deluxe chocolate (Menier or Green and Blacks 70% or similar)
• 175g whole rolled porridge oats
• 50g dessicated coconut
• 50g glace cherries, quartered.

METHOD

• Melt together the butter, syrup and chocolate in a saucepan.
• Remove from heat and stir in the coconut, oats and cherries.
• Spoon the mixture into a base-lined (with greaseproof or baking paper) shallow 18cm tin or tray.
• Smooth surface and chill until firm, about 4 hours.
• Turn out and cut into 10 generous bars.